益生菌防治糖尿病的研究进展  

Progress in Research on Probiotics in the Prevention and Control of Diabetes

作　　者：韩瑨[1] 吴正钧[1] 鄢明辉 高彩霞[1] 徐晓芬[1] 冯华峰[1] HAN Jin WU Zhengjun YAN Minghui GAO Caixia XU Xiaofen FENG Huafeng(State Key Laboratory of Dairy Biotechnology, Shanghai Engineering Research Center of Dairy Biotechnology Dairy Research Institute, Bright Dairy and Food Co. Ltd., Shanghai 200436, Chin)

机构地区：[1]光明乳业股份有限公司乳业研究院,上海乳业生物工程技术研究中心,乳业生物技术国家重点实验室,上海200436

出　　处：《乳业科学与技术》2016年第6期20-24,共5页JOURNAL OF DAIRY SCIENCE AND TECHNOLOGY

基　　金："十二五"国家科技支撑计划项目(2013BAD18B01);上海市科委项目(16DZ2280600);上海市闵行区重大产业技术攻关项目(2015MH093)

摘　　要：肠道菌群与糖尿病之间的关系正被研究者们所揭示。作为肠道中一类特殊的菌群,益生菌在延缓或治疗糖尿病方面有着独特的优势。本文从机理和优势的角度总结了益生菌防治糖尿病的研究进展,并对其发展趋势进行了展望。Researchers have been making significant efforts to reveal the relationships between the gut microbiota and diabetes mellitus. As a special bacterial population in the intestinal tract, probiotics have unique advantages in delaying and controlling the occurrence of diabetes. In this article, the mechanisms of action and superiorities of probiotics in the prevention and control of diabetes are reviewed and some future development trends are also predicted.

关 键 词：益生菌 糖尿病 机理 优势 

分 类 号：R587.1[医药卫生—内分泌]