燕麦米对降低糖尿病病人血糖指数的临床意义  

Determination of glycemic index of oat-rice and intervention on type 2 diabetes patients

作　　者：胡丽燕[1,2] 王蕾蕾[2] 何芳[2] 叶丽佳 樊慧茹 张片红[2] HU Li-yan WANG Lei-lei HE Fang YE Li-jia FAN Hui-ru ZHANG Pian-hong(Department of Nutrition, Zhejiang Provincial Corps Hangzhou Hospital, Chinese Peaple＇s Armed Police Force, Hangzhou 310051, Zhejiang , China School of Medicine, the Second Affiliated Hospital, Zhejiang University, Hangzhou 310009, Zhejiang , China)

机构地区：[1]武警浙江省总队杭州医院营养科,浙江杭州310051 [2]浙江大学医学院附属第二医院,浙江杭州310009

出　　处：《肠外与肠内营养》2016年第6期339-341,共3页Parenteral & Enteral Nutrition

基　　金：浙江省科技创新团队科技计划项目(2010R5005002);浙江大学科研计划项目(12-491020-236)

摘　　要：目的:测定燕麦米的血糖指数(GI),并观察其对糖尿病病人调控血糖的效果。方法:健康人(n=12)进行燕麦米GI测定;糖尿病病人随机分为燕麦米组(n=16)和普通大米组(n=18),干预3个月。检测干预前后病人机体测量指标,血糖、血脂等生化指标,肝、肾功能等安全性指标。结果:燕麦米GI值为50.25%。病人食用燕麦米餐后2 h血糖明显低于普通大米组(Z=0.479,P=0.027),其余指标均无显著性差异(P>0.05)。结论:燕麦米为低GI食物,可降低糖尿病病人的餐后血糖浓度。Objective： The purpose of this study was to determine the glycemic index （GI） of oat-rice and investigate the effect on type 2 diabetes patients. Methods ： GI of oat-rice was determined by healthy people. Type 2 diabetes patients were divided into two groups. Physical and laboratory examination were detected before and after the research. Results ： GI for oat-rice was 50.25 %. Postprandial blood sugar was significantly lower in oat-rice group than ordinary rice （ Z = 0. 479, P = 0. 027 ）. Conclusion ： Oat-rice belongs to low GI food and was able to decrease the post-meal blood glucose in diabetes.

关 键 词：普通大米 燕麦 糖尿病 

分 类 号：R587.1[医药卫生—内分泌]