低碳城市建设中的低碳餐饮实现机制研究——以重庆市为例  

Research on the Implementation Mechanisms for Low-carbon Catering Service in the Construction of Low-carbon City: Case of Chongqing City

作　　者：陈芹[1] 梅洪常[1] Chen Qin;Mei Hong-chang;School of Management Chongqing Technology and Business University;

机构地区：[1]重庆工商大学管理学院,重庆400067

出　　处：《江苏商论》2016年第12期3-6,共4页Jiangsu Commercial Forum

基　　金：国家社会科学基金重点项目"基于消费视角的中西部地区新型城镇化碳解锁路径研究"(项目编号:14AGL024;项目负责人:梅洪常)的研究成果

摘　　要：本文从分析低碳城市建设中发展低碳餐饮的意义入手,以全国首批低碳试点城市之一的重庆市为例,针对重庆市餐饮业的发展现状,按照低碳城市的建设要求,提出了餐饮业转型升级的总体思路,并从政府、行业协会、餐饮企业、消费者等不同维度阐析了低碳餐饮的实现机制。The construction of low-carbon city plays a notable part in the process of tackling the climate change and transforming of the pattern of economic development. Being an important part of China＇s third industry,catering industry is partly going against the construction of low-carbon city,since it generates serious pollution problems and huge consumption of resources. Therefore,it is necessary to operate catering businesses in a low-carbon manner. Taking Chongqing city as an example,this paper puts forward the general ideal of the transformation and upgrading of catering industry,and explains the implementation mechanisms of low-carbon catering service in terms of government,guild,catering businesses and consumers.

关 键 词：低碳经济 低碳城市 低碳餐饮 实现机制 转型 

分 类 号：F719.3[经济管理—产业经济]