不同松花菜品种引进对比试验  

Introduction and comparative test of the loose-curd cauliflower varieties

作　　者：张兴荃 康蓉[1] 许丽芸[1] 李玉娥[1] 王得全 

机构地区：[1]榆中县农业技术推广中心,甘肃榆中730100

出　　处：《中国园艺文摘》2017年第1期57-58,65,共3页Chinese Horticulture Abstracts

摘　　要：引进4个松花菜新品种与当地主栽品种‘富贵100天’进行品种比较试验,对5个松花菜品种生育进程、植物学特征、产量效益等进行对比。结果表明:新品种‘浙松一代90天’与对照相当,产量为2 163 kg/667 m2,花球质量好、经济效益好,适合当地推广种植;其他3个新品种花球质量、产量都比对照差;‘浙松一代90天’可作为当地中熟品种推广种植。The varieties comparison test was carried out with four new loose-curd cauliflower varieties and one local cultivation variety of （Fugui 100 days） （CK） to analyze their development progresses, botanic characteristics, yields and benefits. The test results showed that the new variety of ＇Zhesong F1 90 days＇ was the equal of CK with yield of 2 163 kg / 667 m^2, good quality of ball-flower and good economic returns which was suitable for local planting. The qualities of ball-flower and yields of otherthree kinds of new varieties were worse than control. ＇ Zhesong F1 90 days＇ can be used as the local middle maturing variety to promote.

关 键 词：松花菜 品种 品比试验 

分 类 号：S635.3[农业科学—蔬菜学]