不同杏果实品质的比较分析  

The comparative analysis of different apricot fruit quality

作　　者：王红霞[1] 廉博[1] 包妍妍[1] 

机构地区：[1]呼伦贝尔市农业技术推广服务中心,内蒙古海拉尔021008

出　　处：《北方农业学报》2016年第6期48-52,117,共6页Journal of Northern Agriculture

摘　　要：为了研究不同杏果实品质,该研究选取了4种优良杏品种,分析测定了单果重、果核重、果性指数、可食率、可溶性固形物、水不溶性固形物、总含糖量、总含酸量、维生素C含量、耐储藏性。结果表明4种杏品种果实的果重、果实纵径、横径、可食率、含糖量、水不溶性固形物、可溶性固形物和维生素C含量存在差异显著性,果性指数、糖酸比有显著差异,果核重、总酸含量差异不显著;金太阳杏的果实重、果核重、可食性、果实纵径、横径、耐储性明显高于其他品种,金太阳杏果型也比较长,在运输和储藏中金太阳杏占有很大的优势;凯特杏的含糖量、可溶性固形物含量、糖酸比明显高于其他品种,甜而微酸,更符合大众的口味要求。In order to study different apricot fruit quality, 4 kinds of local apricots selected in this article, whose single fruit weight, the stone weight, fruit quality index, edible rate, soluble solids, water insoluble solids, total sugar, total acid content, vitamin C, resistance to storage were determined. The results were as follow： Four varieties of apricots＂ fruit weight, fruit vertical diameter, transverse diameter and edible rate, sugar content, water insoluble solids, soluble solid and vitamin C content showed very significant difference, fruit quality index, sugar-acid ratio have significant differences, the stone weight, total acid content difference was not significant; Gold sun apricot fruit weight, seed weight, edibility, vertical diameter, transverse diameter, fruit storage resistance was significantly higher than the other varieties, Gold sun apricot fruit size was long, had a big advantage in transportation and storage; Katy＇s sugar content, soluble solids content and sugar-acid ratio were all significantly higher than other varieties, tastes sweet and slightly acidic, more in line with the taste requirements of the public.

关 键 词：杏 内在品质 外在品质 

分 类 号：S662.209.3[农业科学—果树学]