农产品加工企业产品质量竞争力评价体系研究  

Research on the Evaluation System of Product Quality Competitiveness of Agricultural Products Processing Enterprises

作　　者：胡旺存[1] 秦军[2] 

机构地区：[1]皖西学院法学院,安徽六安237012 [2]皖西学院金融与数学学院,安徽六安237012

出　　处：《皖西学院学报》2016年第6期58-61,共4页Journal of West Anhui University

基　　金：安徽省高等学校省级优秀青年人才基金项目(2012SQRW165);皖西学院特色培育项目(2014WXSQ1434)

摘　　要：随着世界经济一体化进程的加剧,我国农产品加工企业发展面临巨大挑战,发达国家不断抬高农产品质量检测标准,制造非关税贸易壁垒,使我国农产品贸易处于逆差状态。为了改变这种不利格局,就要提高我国农产品加工企业产品质量竞争力。文章在分析农产品加工企业产品质量竞争力构成要素的基础上,构建了农产品加工企业产品质量竞争力评价体系,并使用模糊数学方法测出产品质量竞争力指数,为农产品加工企业发展提供决策依据。Along with the aggravation of the globalization of world economy, China＇s agricultural products processing enterprise development faces enormous challenges, developed countries will continue to raise agricultural product quality testing standards, manufacturing non-tariff barriers to trade, so that China＇s agricultural products trade deficit in the state. In order to change this unfavorable situation, it is to improve the quality competitiveness of China＇s agricultural products processing enterprises. Based on the basis of the analysis of the elements of product quality competitiveness of agricultural products processing enterprises, constructs the agricultural products processing enterprise product quality competitiveness evaluation system, and use fuzzy mathematics method to detect the quality of the products competitiveness index, for the development of agricultural products processing enterprises to provide basis for making decision.

关 键 词：农产品加工企业 产品质量竞争力 评价体系 

分 类 号：F304[经济管理—产业经济]