湖北省“三品一标”主要工作措施浅析  

Analysis of Major Measures for Promoting Green Food,Pollution-free Food and Organic Food and Agro-products Geographical Indication in Hubei

作　　者：周先竹[1] 廖显珍[1] 胡正梅[2] 胡军安[1] 陈永芳[1] 沈熙[1] 刘颖[1] 徐园园[1] 郭征球[1] 杨远通[1] 王皓瑀 

机构地区：[1]湖北省绿色食品管理办公室,武汉430070 [2]湖北省蔬菜办公室,武汉430070

出　　处：《湖北农业科学》2016年第22期6001-6003,F0003,共4页Hubei Agricultural Sciences

摘　　要：通过发展"三品一标"提升农产品质量安全水平,实现农业提质增效,是适应市场消费需求、践行绿色发展理念的必然途径。基于湖北省"十二五"期间"三品一标"的主要工作成就,对制约湖北省"三品一标"进一步发展的突出问题进行了分析,进而提出了推进湖北省"三品一标"健康发展的主要工作措施。The development of ＂green food,pollution-free food,organic food,and agro-products geographical indication＂ can raise the quality-safety level of agro-products, and realize enhancement of agricultural quality and efficiency,which is the necessary way to meet market consumption demands and practice the concept of green development. Based on main achievements of ＂green food,pollution-free food,organic food,and agro-products geographical indication＂ during the period of 12 th five-year of Hubei,the outstanding problems restricting the further development of ＂green food, pollution-free food,organic food,and agro-products geographical indication＂of Hubei were analyzed,and then the main countermeasures for promoting healthy development of ＂green food,pollution-free food,organic food,and agro-products geographical indication＂in Hubei were proposed.

关 键 词：无公害农产品 绿色食品 有机食品 农产品地理标志 措施 分析 

分 类 号：S-9[农业科学]