吴茱萸炮制方法和功能主治历史沿革  

Historic Successive Changes of Euodiae Fructus in Processing Methods and Functions

作　　者：肖洋[1] 段金芳[1] 刘影[1] 李浩[1] 窦志英[1] 

机构地区：[1]天津中医药大学,天津300193

出　　处：《中国实验方剂学杂志》2017年第3期223-228,共6页Chinese Journal of Experimental Traditional Medical Formulae

基　　金：国家科技基础性工作专项(2014FY111100)

摘　　要：追溯吴茱萸炮制起源和发展历程,分析吴茱萸的炮制方法及功能主治的演变,为吴茱萸的深入研究奠定基础。通过古籍查询,对历代吴茱萸的炮制方法、炮制作用等内容进行较系统整理和总结,如盐制、醋制、酒制、黄连制、甘草制等所得的不同炮制品在临床治疗上各有偏重。甘草制能降低毒性,黄连制能降逆止呕,醋制能疏肝镇痛,生姜制能散寒止呕,盐制能引药入肾,酒制治心腹气滞作痛等。说明吴茱萸不同炮制品功效主治具有明显差异,选择不同的炮制方法进行吴茱萸的炮制研究尤为重要。吴茱萸炮制历史沿革的研究可为制定吴茱萸生熟异用饮片的临床规范使用原则提供依据,同时为临床正确应用吴茱萸不同炮制品提供指导。Tracing the origin and development of Euodiae Fructus processing,analysing of the evolution of the processing method and functions of Euodiae Fructus,are used to lay a foundation for the further research of Euodiae Fructus. Sorting and summarizing the processing methods and relevant functions of Euodiae Fructus systematically through ancient books,such as salt,vinegar,wine,Coptidis Rhizoma,Glycyrrhizae Radix et Rhizoma processing and so on,found that different processed products play different clinical roles. Processing by Glycyrrhizae Radix et Rhizoma can reduce toxicity,processing by Coptidis Rhizoma can drop the inverse antinausea,processing by vinegar can relieve the pain by evacuating the liver depression,processing by Zingiberis Rhizoma Recens can eliminate cold to stop vomiting,processing by salt can guide the medicine into the kidney,processing by wine can alleviate the pain on account of Qi-depression of the heart and abdomen,etc. It can be seen that the effect of different processed products of Euodiae Fructus has obvious difference,and it is very important to select different processing methods for the research. So the history research of processing of Euodiae Fructus can provide the basis for clinical practice of its different processed products.

关 键 词：吴茱萸 炮制方法 功能主治 历史沿革 黄连 甘草 

分 类 号：R283[医药卫生—中药学] R943.1[医药卫生—中医学]