酿造用高粱晋杂107的选育及栽培技术  

Breeding and Cultivation Techniques of Brew Purposed Sorghum Jinza 107

作　　者：王花云[1] 张福耀[1] 平俊爱[1] 詹鹏杰[1] 王瑞[1] 杨慧勇[1] 于纪珍[1] 赵文博[1] 

机构地区：[1]山西省农业科学院高粱研究所,山西晋中030600

出　　处：《山西农业科学》2017年第1期10-12,16,共4页Journal of Shanxi Agricultural Sciences

基　　金：现代农业产业技术体系建设专项(CARS-06-01-01)

摘　　要：晋杂107是由自选不育系SX417A与自选恢复系SX81R测配,育成的酿造专用高粱新品种。2011—2012年全国高粱品种区域试验结果表明,晋杂107平均生育期124 d,生物产量高,平均株高206.8 cm,穗长30.8 cm,穗粒质量98.9 g,千粒质量27.8 g,具有高抗高粱丝黑穗病、抗倒性强的优点,适宜在我国东北、西北地区种植。Jinza 107 is composed of a male sterile line SX417 A and restorer SX81 R assembly type of brew sorghum hybrids. The national sorghum varieties regional test results of 2011-2012 show that the growth period of Jinza 107 is 124 d, biological yield is high,average plant height is 206.8 cm, ear length is 30.8 cm, spike grain quality is 98.9 g, 1 000 grain quality is 27.8 g. Jinza 107 has the advantages of high resistance to head smut of sorghum and strong lodging resistance, is suitable for planting in the northeast, northwest China.

关 键 词：酿造专用高粱 晋杂107 品种选育 栽培技术 

分 类 号：S514[农业科学—作物学]