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作 者:武威[1] 郑云朵 贾丽楠 党国旗 陈宝江[1] WU Wei ZHENG Yunduo JIA Li'nan DANG Guoqi CHEN Baojiang(College of Animal Science and Technology, Hebei Agrieuhural University, Baoding, Hebe! 071000 College of Modern Science and Teehnology,Hebei Agricultural University,Baoding,Hebei 071000)
机构地区:[1]河北农业大学动物科技学院,河北保定071000 [2]河北农业大学现代科技学院,河北保定071000
出 处:《中国家禽》2017年第1期34-37,共4页China Poultry
基 金:河北农业大学大学生创新创业项目(2015008);现代农业产业技术体系建设专项资金(CARS-42-Z03);河北省畜牧局项目(2013-1-02)
摘 要:为探讨甘露寡糖对肉仔鸡生产性能影响及作用机理,选用1日龄肉仔鸡200只,随机分为4组,每组5个重复,每个重复10只。对照组饲喂基础日粮,试验1、2、3组分别在基础日粮中添加25、50、75 mg/kg甘露寡糖。试验期为21 d。结果:甘露寡糖能够改善肉仔鸡生产性能,与对照组相比,试验1、2、3组采食量分别提高了5.04%(P>0.05)、9.74%(P<0.05)、20.32%(P<0.05),体重分别提高了2.17%(P>0.05)、15.78%(P<0.05)、21.99%(P<0.05),试验2、3组饲料报酬分别改善了5.23%(P<0.05)、1.46%(P>0.05);甘露寡糖对免疫器官发育有促进作用,可以提高肉鸡免疫力和抗氧化力,其中过氧化氢酶、超氧化物歧化酶活性显著提高,谷胱甘肽过氧化物酶活性、总抗氧化能力亦有提高趋势。试验表明:甘露寡糖可以提高肉仔鸡生长性能,改善健康状态,在日粮中的适宜添加量为50 mg/kg。To study the effects of mannan oligosaceharides (MOS) on growth performance and mechanism in broilers, 1-day-age 200 broilers were randomly divided into four groups,each group with 5 repeats,each repeat with 10 chickens. The control group were fed the basal diet while the test groups were fed the basal diet added 25,50,75 mg/kg MOS respectively. The trial lasted 21 days. Compared with the control group,feed intakes of test 1,2,3 group were increased by 5.04% (P〉0.05),9.74% (P〈0.05) and 20.32% (P〈0.05),body weights were increased by 2.17% (P〉0.05), 15.78% (P〈0.05) and 21.99% (P〈0.05)respectively,feed conversion ratios of test 2,3 group were improved by 5.23% (P〈0.05),1.46% (P〉0.05)respectively. The immune organ development,immunity and oxidation resistance of broilers were promoted. The activities of hydrogen peroxidase and superoxide dismutase were increased significantly (P〈0.05)and glutathione peroxidase activity and total anti-oxidative capacity also had the same trend. In conclusion,MOS had the positive effect on growth performance and health condition of broilers,the appropriate adding dose was 50 mg/kg.
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