农村劳动力剩余与粮食安全的研究  

Rural Labor Surplus and Food Security Research

作　　者：冯胜[1] 王文烂[1] 赵宸浩[1] 黄艳[1] 许晓湖 

机构地区：[1]福建农林大学经济学院,福建福州350002

出　　处：《云南农业大学学报（社会科学版）》2017年第1期36-39,共4页Journal of Yunnan Agricultural University(Social Science)

摘　　要：当前中国的粮食安全面临着巨大的压力,中国自给粮食比例逐步减少,已经触及了粮食安全白皮书的红线,对于这一问题已受到国内理论界和政府部门格外重视。引用经济学家林毅夫所提出自生能力的概念,把粮食和其他农作物当成不同的产业进行比较优势分析,最后得到导致粮食问题的主要根源是由于农村过剩的劳动力。针对劳动力过剩这一问题,提出一些相应的对策,如修缮农村基础设施,鼓励创办乡镇企业,加大优质粮食的生产等。China＇s food self-sufficiency ratio gradually reduced that has touched the red line of White Pa-per on food safety, which implies the great pressure on China^s food security nowadays. For this issue, do-mestic theorists and government have attacheed great importance. This article refers to the concept by econ-omist Lin Yifu viability referred to grain and other crops as a comparative analysis of different industries, fi-nally it gets the main root cause of the problem is due to the surplus of rural labor. To deal with this prob-lem, we tries to give some reasonable policy suggestion. First, we should renovate the rural infrastructure, then encourage the creation of township enterprises, increase the production of high quality food and so on.

关 键 词：粮食安全 农村剩余劳动力 自生能力 

分 类 号：F323.6[经济管理—产业经济]