有机动物生产风险评估体系的建立及关键风险因素分析  

Risk Assessment System and Analysis of Key Risk Factors for Organic Animal Production

作　　者：刘萌丽 王冲[1,2] 曹佳[1,2] 孙振钧[1,2] 

机构地区：[1]中国农业大学资源与环境学院,北京100193 [2]生物多样性与有机农业北京市重点实验室,北京100193

出　　处：《家畜生态学报》2017年第1期55-59,共5页Journal of Domestic Animal Ecology

基　　金：十三五国家科技支撑项目(2014BAK19B05)

摘　　要：根据有机产品生产国家标准制定出有机动物生产风险评估体系的各级指标,进行风险值赋值,并通过专家打分法确定各级指标权重,以计算出有机动物生产过程中总体和一级风险因素的风险范围和制定风险等级。同时分析有机动物生产过程中的关键风险因素,为降低有机动物生产风险以及认证检测提供科学依据。The indices at various levels of the risk assessment system for organic animal production was established based on the national standard for organic production,and the weights of each indices were determined by expert scoring method.Risk values were assigned for all procedures involved in the organic animal production process,combined with the weights of indicators at all levels,they can be used to calculate the risk boundaries and levels of organic animal production process in general and at the first level.They can also be used to analyze key risk factors involved in organic animal production,which provides a scientific basis for risk reduction and the certification of organic animal production processes.

关 键 词：有机生产 风险评估 专家打分法 风险因素 

分 类 号：S811.5[农业科学—畜牧学]