人参抗菌蛋白的研究进展  

A Research Progress on the Antimicrobial Proteins of Ginseng

作　　者：王佳雯[1] 刘美辰[1] 张丽轩[1] 赵大庆[1] 赵雨[1] Wang Jiawen Liu Meichen Zhang Lixuan Zhao Daqing Zhao Yu(Traditional Chinese Medicine and Biotechnology Research and Development Center, Changchun University of Traditional Chinese Medicine, Changchun 130117, China)

机构地区：[1]长春中医药大学中医药与生物工程研究开发中心,长春130117

出　　处：《世界科学技术-中医药现代化》2016年第11期1964-1968,共5页Modernization of Traditional Chinese Medicine and Materia Medica-World Science and Technology

基　　金：吉林省省级经济结构战略调整引导资金专项项目(2014N155)吉林省中药组学工程实验室;负责人:赵雨

摘　　要：人参是驰名中外的名贵中药材,具有较高的药用和经济价值。人参病害成为人参应用的主要制约因素。现代分子生物学的发展为人参抗病研究提供了新的手段。目前已发现的人参抗菌蛋白有脂质转运蛋白、亲环素、防御素以及PR-4和PR-10等,对人参多种致病菌均有抑制作用,为人参病害防治提供了有价值的参考。Panax ginseng is a precious medicinal herb both in China and abroad with high medicinal and economic value. Ginseng disease has been recognized as the main factor restricting its application. Modern molecular biology for the disease resistance of ginseng promoted the development of new methods. In this study, it was found that the antimicrobial proteins of ginseng involved lipid transfer protein, cyclophilin, defensins, PR-4 and PR-10, showing inhibitory effects on various pathogens. These findings provided a reference for the control of ginseng diseases.

关 键 词：人参 人参病害 抗菌蛋白 

分 类 号：R931.2[医药卫生—生药学]