中国对日本水产品出口贸易竞争力研究  

Research for trade competitiveness of Chinese aquatic product export to Japan

作　　者：包特力根白乙[1] 陆佳琦[1] 

机构地区：[1]大连海洋大学经济管理学院,大连116023

出　　处：《世界农业》2017年第2期107-114,共8页World Agriculture

摘　　要：中国对日本水产品出口贸易始终存在着两国间的贸易摩擦、贸易壁垒以及多国间的贸易竞争等问题。文章通过市场占有率、显示性比较优势和贸易竞争优势指数等方法分析讨论了中国对日本水产品出口贸易竞争力概况。认为对日本出口水产品贸易结构具有多样化和分散化趋势;日本市场需求量渐趋减少,但是中国水产品所占有的市场份额变化不大,低附加值的水产品的市场占有率有所提高;中国出口鱼类制品、甲壳软体类制品和干腌熏鱼类具有极强的贸易竞争力。基于此,提出了构建市场信息平台、拓展外向型水产业、提升深度加工技术、借助内需营造优势、发展BTB贸易模式等对策建议。Chinese aquatic product export to Japan has long been affected with issues of trade conflict,trade barrier and multi-national trade competitiveness,etc.The research analyzes Chinese aquatic product export trade competitiveness to Japan from the pespective of market share,revealed comparative advantage,trade competitive index etc.The research shows that the export trade structure takes the feature of diversity and dispensability.Japanese market demand is extracting.However,Chinese aquatic products' market share has little change,and the market share of aquatic product with low additional value enhanced.Chinese fish product,crustacea,mollusks and dry salting cuttlefish have great trade competitiveness.Based on such research,this paper suggests on constructing market information platform,expending export-oriented aquaculture,enhancing process technology,building advantage through domestic demanding,and developing BTB trade model,etc.

关 键 词：水产品出口 贸易竞争力 日本市场 

分 类 号：F752.62[经济管理—国际贸易] F753.13[经济管理—产业经济] F323.7