协同创新下家用果蔬料理机设计  

Design of Household Vegetable and Fruit Food Processor Based on Collaborative Innovation

作　　者：李凌乐[1] Li Lingle(Xuchang University, Xuchang 461000, China)

机构地区：[1]许昌学院,许昌461000

出　　处：《农业工程》2016年第6期26-28,21,共4页AGRICULTURAL ENGINEERING

基　　金：2017年度许昌学院校级科研立项项目"协同创新下新型料理机的设计研究"(项目编号:2017YB015)

摘　　要：随着社会的发展和消费者健康营养意识的不断增强,近年来人们对果蔬汁的消费需求越来越大。快捷方便获取果汁的家用果蔬料理机已成为小型家用食品机械的发展目标。以协同创新为平台,融合多种先进设计理念和设计方法,以实用、安全、绿色和营养为目标,设计出了一种具有多个挡位、局部可拆卸且刀具多样化的家用果蔬料理机,满足了家用果蔬处理的多样化,方便清洗和多功能的使用目标。With development of society and consumers awareness of health and nutrition, in recent years, consumption demand on fruit and vegetable juice is growing quickly. Quick and convenient to obtain fruit juice of fruit and vegetable cooking machine has become development goal of small household food machinery. Based on collaborative innovation, fused many advanced de- sign concepts and design methods, with practical, safe, green, nutrition as the goal, a machine was designed with multiple stalls, local household cooking machine tool disassembly, fruit and vegetable variety, to meet the goal of diverse domestic fruit and vegetable processing, convenient cleaning and muhifunctional use.

关 键 词：家用果蔬料理机 协同创新 创新设计 

分 类 号：TM925.5[电气工程—电力电子与电力传动]