专利法框架下应对“生物剽窃”之制度探索——以德昂族酸茶为例  

On Dealing with Bio-piracy under the System of Patent Law——Based on De'ang Acid Tea Traditional Knowledge

作　　者：傅玮琳 成功[2] 

机构地区：[1]中国人民大学知识产权学院 [2]中央民族大学生命与环境科学学院

出　　处：《中国发明与专利》2017年第2期12-16,共5页China Invention & Patent

摘　　要：伴随生物技术的迅猛发展,遗传资源及有关传统知识的价值日益突显。本文拟从一项少数民族智力成果"德昂族酸茶制作工艺"出发,探讨该项与遗传资源相关的传统知识在客体上符合专利法保护标准的可行性,论证某公司未经披露以该技术申请专利于主体方面的不正当性。在我国履行《名古屋议定书》背景下,考虑将传统知识纳入专利法"强制披露"条款,并将其作为影响专利权有效的实质性条件,也许可为这类主体资格明确,客体符合专利法授权标准的传统知识的知识产权保护提供借鉴,防范生物剽窃。此途径也为进一步促进我国生物多样性保护,支持全球生态文明与永续发展,增强履约效果提供较为便捷的途径之一。With the rapid development of biotechnology,the value of genetic resources and traditional knowledge has become increasingly prominent. This paper is going to explore one feasible Intellectual Property law protection model on De’ang Acid Tea traditional knowledge which meets the authorized criteria for a patent. Since China has to adhere to its obligations under the Nagoya Protocol, incorporating the traditional knowledge（TK） into the ＂mandatory Disclosure＂ clause of Patent Law may provide an effective way to prevent Bio-piracy phenomenon,enhance the implemention effect and then contribute to the protection of biodiversity in China,further supporting the global ecological civilization and sustainable development.

关 键 词：德昂族 酸茶传统知识 来源披露 生物剽窃 

分 类 号：Q81[生物学—生物工程]