“烧烤模式”下猪群管理问题与应对策略  

Problem in pig herd management and its coping strategy under the "barbecue" mode

作　　者：李良华[1] 宋忠旭[1] 孙华[1] 董斌科[1] 雷彬[1] 彭先文[1] 梅书棋[1] 

机构地区：[1]湖北省农业科学院畜牧兽医研究所/动物胚胎工程及分子育种湖北省重点实验室,武汉430064

出　　处：《黑龙江畜牧兽医（下半月）》2017年第2期49-51,共3页

基　　金：国家科技支撑计划项目(2014BAD20B00);国家生猪产业技术体系项目(CARS-36);湖北省公益性科技研究项目(2014BBB014);湖北省科技支撑计划项目(2014BBA201);"十三五"创新团队项目(2016-620-004-001)

摘　　要：为应对长江流域夏季超高温"烧烤模式",消除高温应激对猪群造成的直接损伤,减少生产经济损失,笔者经过调研中小猪场在高温期的养殖实际状况,结合养猪场生产实践,归纳总结了高温对各类猪群造成的主要危害类型、形成的生产损失以及管理应对存在的不足之处。同时,对形成热应激的直接、间接热源进行了全面系统梳理、剖析,从根本上提出了针对性的热应激管理应对措施,为中小规模猪场在高温季节完善猪群管理提供了系统的防控思路、方法与措施。To deal with the ultra - high temperature barbecue mode in the Yangtze River valley in summer, and eliminate direct damage caused by high temperature stress to pig herds, and reduce economic loss in production. This paper sums up the main types of harm caused by high temperature to all kinds of pig herds, formation of production losses and existing shortcomings in management and coping strategies through in- vestigating the actual condition of pig breeding in the small and medium - sized pig farms in the high temperature period and combining with the production practice of pig farms, summarized. Meanwhile, the paper comprehensively and systematically combs and analyzes the direct and indirect heat sources on the formation of heat stress, and puts forward targeted coping measures for heat stress management fundamentally, provi- ding systematical prevention and control ideas, methods and measures for improving the pig herd management of small and medium - sized pig farms in the high temperature season.

关 键 词：高温 烧烤模式 热应激 中小猪场 猪群管理 

分 类 号：S828.4[农业科学—畜牧学]