重症患者喂养不耐受的研究进展  

Research progress of feeding intolerance in critically ill patients

作　　者：武晓勇[1] 李旭照[1] 余鹏飞[1] 杭振宁[1] 俞德梁[1] 白槟[1] 赵占伟[1] 赵青川[1] 

机构地区：[1]第四军医大学附属西京医院消化外科,西安710032

出　　处：《国际外科学杂志》2017年第1期55-60,共6页International Journal of Surgery

摘　　要：对于有高营养风险以及口服饮食无法满足正常需求的住院患者，应尽早开始实施肠内营养治疗，但喂养不耐受被认为是不能达到目标营养量的主要原因。目前喂养不耐受在国际上尚缺乏统一的定义、明确的原因及有效的治疗方法。本文对喂养不耐受相关的定义、可能原因及治疗方法等进行总结，为临床进一步研究如何减少喂养不耐受的发病率提供理论指导。Enteral nutrition therapy should be started as early as possible in patients with high nutritional risk and oral diet can not meet the normal requirements, but feeding intolerance is considered to be the main reason for failure to achieve the target nutritional level. At present, the feeding intolerance in the international community is still no consensus definition, lack of a clear reason and an effective treatment. In this paper, we summarized the definition of feeding intolerance, the possible reasons and treatments which can provide a theoretical basis and guidance for clinical further research on how to reduce the incidence of feeding intolerance.

关 键 词：营养支持 肠内营养 喂养不耐受 重症患者 研究 

分 类 号：R459.3[医药卫生—治疗学]