喇家遗址先民食物的初步探讨——喇家遗址灾难现场出土人骨的碳氮稳定同位素分析  

Preliminary Discussion on the Food of Ancestors in Lajia Site——The Stable Isotope Analysis on the Carbon and Nitrogen of Human Bone Unearthed the Disaster Scene in Lajia Site

作　　者：张雪莲[1] 叶茂林[1] 仇士华 

机构地区：[1]中国社会科学院考古研究所

出　　处：《南方文物》2016年第4期197-202,共6页Cultural Relics in Southern China

摘　　要：本文通过喇家遗址房址出土人骨的碳氮稳定同位素以及相关遗存分析探讨其食物结构。分析结果显示,喇家人以粟黍为其主食,并辅以一定比例的肉类,体现出旱作农业区的食物特征。In this paper, the ancient people＇s diet iS researched based on δ13C and δ15N analysis of the human bones found m the houses of Lajia site, as well as related archaeological reins of the Site. The result is shown that millet was taken as their staple food and meat was taken as supplementary food, which reflects a food characteristic of dry-farming.

关 键 词：喇家遗址 齐家文化 古食物 人骨碳氮稳定同位素分析 

分 类 号：K878[历史地理—考古学及博物馆学]