A Review of the Development of Properties and Structures Based on Konjac Glucomannan as Functional Materials  被引量:13

A Review of the Development of Properties and Structures Based on Konjac Glucomannan as Functional Materials

在线阅读下载全文

作  者:袁毅 王林 庞杰 洪馨 穆若郡 王维海 谢丙清 

机构地区:[1]College of Food Science, Fujian Agriculture and Forestry University

出  处:《Chinese Journal of Structural Chemistry》2017年第2期346-360,共15页结构化学(英文)

基  金:Supported by the National Natural Science Foundation of China(Nos.31271837 and 31471704)

摘  要:In recent years, konjac glucomannan(KGM) has gained considerable attention due to its non-toxic, harmless, excellent biocompatibility, biodegradability, good water imbibition as well as gel properties. KGM and its derivatives have been widely used in food science, chemical, pharmaceutical, and material areas. In this review, we will focus on the most recent advances in the structures and properties of KGM. We will first describe the influence of different modification methods on the structures and properties of KGM. Then we will review the results obtained with KGM as functional materials in different studies in the fields of hydrogels, aerogels, nanoparticles, membrane materials, microspheres and microcapsule to provide theoretical basis for the further study.In recent years, konjac glucomannan(KGM) has gained considerable attention due to its non-toxic, harmless, excellent biocompatibility, biodegradability, good water imbibition as well as gel properties. KGM and its derivatives have been widely used in food science, chemical, pharmaceutical, and material areas. In this review, we will focus on the most recent advances in the structures and properties of KGM. We will first describe the influence of different modification methods on the structures and properties of KGM. Then we will review the results obtained with KGM as functional materials in different studies in the fields of hydrogels, aerogels, nanoparticles, membrane materials, microspheres and microcapsule to provide theoretical basis for the further study.

关 键 词:glucomannan carboxyl viscosity pharmaceutical biodegradable chains solubility polymerization esters hydrogel 

分 类 号:TB34[一般工业技术—材料科学与工程]

 

参考文献:

正在载入数据...

 

二级参考文献:

正在载入数据...

 

耦合文献:

正在载入数据...

 

引证文献:

正在载入数据...

 

二级引证文献:

正在载入数据...

 

同被引文献:

正在载入数据...

 

相关期刊文献:

正在载入数据...

相关的主题
相关的作者对象
相关的机构对象