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机构地区:[1]College of Food Science, Fujian Agriculture and Forestry University
出 处:《Chinese Journal of Structural Chemistry》2017年第2期346-360,共15页结构化学(英文)
基 金:Supported by the National Natural Science Foundation of China(Nos.31271837 and 31471704)
摘 要:In recent years, konjac glucomannan(KGM) has gained considerable attention due to its non-toxic, harmless, excellent biocompatibility, biodegradability, good water imbibition as well as gel properties. KGM and its derivatives have been widely used in food science, chemical, pharmaceutical, and material areas. In this review, we will focus on the most recent advances in the structures and properties of KGM. We will first describe the influence of different modification methods on the structures and properties of KGM. Then we will review the results obtained with KGM as functional materials in different studies in the fields of hydrogels, aerogels, nanoparticles, membrane materials, microspheres and microcapsule to provide theoretical basis for the further study.In recent years, konjac glucomannan(KGM) has gained considerable attention due to its non-toxic, harmless, excellent biocompatibility, biodegradability, good water imbibition as well as gel properties. KGM and its derivatives have been widely used in food science, chemical, pharmaceutical, and material areas. In this review, we will focus on the most recent advances in the structures and properties of KGM. We will first describe the influence of different modification methods on the structures and properties of KGM. Then we will review the results obtained with KGM as functional materials in different studies in the fields of hydrogels, aerogels, nanoparticles, membrane materials, microspheres and microcapsule to provide theoretical basis for the further study.
关 键 词:glucomannan carboxyl viscosity pharmaceutical biodegradable chains solubility polymerization esters hydrogel
分 类 号:TB34[一般工业技术—材料科学与工程]
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