供给侧改革背景下河北省蔬菜产业转型升级研究  

Transformation and Upgrading the Vegetable Industry in Hebei Province Under Background of Supply-side Reform

作　　者：欧阳儒彬[1,2] 冉娟[3] 王济民[1] 原婷[4] 

机构地区：[1]中国农业科学院农业经济与发展研究所,北京100081 [2]河北省农业厅,石家庄050011 [3]新疆农业职业技术学院经济贸易分院,新疆昌吉831100 [4]云南农业大学经济管理学院,昆明650201

出　　处：《中国食物与营养》2017年第2期35-38,共4页Food and Nutrition in China

摘　　要：2015年河北省蔬菜种植面积位居全国第五位,蔬菜产量位居全国第二位。河北省蔬菜产业在迅速发展的同时,仍存在市场竞争力差、产业链条不完善等问题,在农业供给侧结构性改革背景下,如何进一步提高河北省蔬菜产业的竞争力,促进蔬菜产业转型升级成为当前亟待解决的重要问题。本文对当前河北省蔬菜产业发展进行了分析,提出了推动河北省蔬菜产业转型升级健康发展的政策建议。Vegetable planting area in Hebei province in 2015 ranked fifth in the country and vegetable production ranked second. In the rapid development of vegetable industry in Hebei province,there are still problems including the poor market competitiveness and the imperfect industrial chain. In the agricultural supply-side structural reforms in the background,how to further improve the competitiveness of vegetable industry in Hebei province to promote industrial restructuring and upgrading vegetables become an important problem to be solved. The current development of vegetable industry in Hebei province were analyzed,and policy recommendations to promote the transformation and upgrading of the healthy development of for vegetable industry in Hebei province were putfoward.

关 键 词：蔬菜产业 供给侧改革 产业升级 

分 类 号：F326.13[经济管理—产业经济]