适宜廊坊地区生态餐厅的植物种类调查分析  

Investigation and Analysis of Plant Species in Ecological Restaurant in Langfang Area

作　　者：石林君[1] 王文月[1] SHI Lin-jun WANG Wen-yue(Flower Research Institute,Langfang City Academy of Agriculture and Farestry,Langfang,Hebei 06500)

机构地区：[1]廊坊市农林科学院花卉所,河北廊坊065000

出　　处：《河北林业科技》2016年第6期47-49,共3页Journal of Hebei Forestry Science and Technology

摘　　要：对廊坊市3家生态餐厅进行植物种类调查和适应性评价分析,植物选择结果显示:3个生态餐厅内植物多以常绿小乔木和灌木为主。植物的适应性评价结果显示:大多数植物的适应性等级在中、上等,仅有少部分植物适应性得分较低,逐渐被部分生态餐厅淘汰。根据调查分析筛选出适宜的种类,为廊坊地区生态餐厅种植植物提供参考。Based on the investigation of plant species and the evaluation of adaptability of 3 ecological restaurants in Langfang City, the results showed that the plants in the 3 ecological restaurants were mostly evergreen small trees and shrubs. Adaptability evaluation results show that the adaptability of most plants in the middle and upper class, only a small part of the plant adaptability score is low, gradually being part of the ecological restaurant. According to the investigation and analysis of the appropriate types of screening for the ecological restaurant in Langfang region to provide reference for the cultivation of plants.

关 键 词：生态餐厅 植物 种类调查 适应性 评价 

分 类 号：TU986[建筑科学—城市规划与设计]