中国小麦品质的现状与挑战  

Wheat quality in China-status and challenge

作　　者：孙辉[1] 欧阳姝虹 段晓亮[1] 

机构地区：[1]国家粮食局科学研究院,北京100037

出　　处：《粮油食品科技》2017年第2期1-4,共4页Science and Technology of Cereals,Oils and Foods

基　　金：国家重点研发计划(2016YFF0201901)

摘　　要：当前,我国小麦结构性失衡问题比较严重,库存高的同时进口需求激增。综述了我国小麦产量、国际贸易量及我国小麦的主要用途,并对当前市场对小麦的品质需求和检验技术研究状况,以及我国小麦的品质现状进行了分析,针对我国小麦产业所面临的挑战,提出了相应对策,即建立新的品质分类标准以促进小麦品质提升。Currently,the supply of wheat in China is not able to meet the requirement of food market,which causes a high import demand together with a high storage.The yield in China,physical volume of international trade and the main application of Chinese wheat were reviewed.Meanwhile,the market demand for wheat quality,research on quality measurement technology and the quality status quo of wheat in China were analyzed.Aimed at the challenge in front of wheat industry,a strategy is proposed as developing new quality classification standard to improve wheat quality.

关 键 词：小麦 品质 标准 市场 

分 类 号：S512.1[农业科学—作物学]