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作 者:樊阳阳 裘正军[1] 陈俭[1] 吴翔[1] 何勇[1]
机构地区:[1]浙江大学生物系统工程与食品科学学院,浙江杭州310058
出 处:《光谱学与光谱分析》2017年第3期836-840,共5页Spectroscopy and Spectral Analysis
基 金:国家科技支撑计划项目(2014BAD04B04)资助
摘 要:为实现干制红枣的快速鉴别,提出了一种基于近红外高光谱成像技术的鉴别方法。采集四个品种共240个样本干制红枣的近红外高光谱图像(1 000~1 600 nm)。通过主成分分析法(principal component analysis,PCA)、载荷系数法(x-Loading Weights,x-LW)和连续投影算法(successive projections algorithm,SPA)分别提取7个、8个和10个特征波长;基于灰度共生矩阵(gray level co-occurrence matrix,GLCM)提取第一主成分图像的纹理特征。分别以光谱特征、纹理特征、光谱和纹理融合特征作为输入,建立偏最小二乘判别分析(partial least squares-discriminant analysis,PLS-DA)、反向传播神经网络(back-propagation neural network,BPNN)和最小二乘支持向量机(least squares support vector machines,LS-SVM)模型。结果显示,基于融合特征的模型鉴别率高于分别基于光谱特征或纹理特征的模型鉴别率;基于融合特征的BPNN模型的结果最优,对预测集样本鉴别正确率为100%。说明近红外高光谱成像技术可用于干制红枣品种的快速鉴别。In order to realize rapid identification of dried red jujubes,this paper proposes a method based on near-infrared hyperspectral imaging technology.The near-infrared hyperspectral images(1 000~1 600 run) of 240 samples in total from 4 cultivars of dried red jujubes will be acquired.The samples are to be divided into the calibration set and the prediction set in the ratio of2:1.7,8,10 effective wavelengths are to be selected by principal component analysis(PCA),x-loading weight(x-LW)and successive projection algorithm(SPA) respectively.The dimensionality of original hyperspectral images will be reduced with PCA,and texture features of the first principal component image are to be extracted with gray-level co-occurrence matrix(GLCM).The partial least squares-discriminant analysis(PLS-DA),back propagation neural network(BPNN) and least square support vector machine(LS-SVM) are to be applied to build identification models with the selected effective wavelengths,texture features and fusion of the former two features.The identification rates of the models based on fusion features will be higher than those of models based on the spectral features or texture features respectively.The BPNN models based on the fusion features will obtain the best results,whose identification rates of prediction set are to be 100%.The results in this paper indicate that the near-infrared hyperspectral imaging technology has great potential to identify the dried red jujubes rapidly.
关 键 词:近红外高光谱成像 干制红枣 鉴别 纹理特征 特征融合
分 类 号:TP391.4[自动化与计算机技术—计算机应用技术]
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