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作 者:张兰兰[1] 张欣欣[2] 孙阎[1] Zhang Lanlan Zhang Xinxin Sun Yan(College of Agricultural Resources and Environment, Heilongjiang University, Harbin 150080 College of Life Science and Technology, Harbin Normal University, Harbin 150025)
机构地区:[1]黑龙江大学农业资源与环境学院,哈尔滨150080 [2]哈尔滨师范大学生命科学与技术学院,哈尔滨150025
出 处:《中国农学通报》2017年第9期78-83,共6页Chinese Agricultural Science Bulletin
基 金:黑龙江省大学生创新创业训练计划项目"三花龙胆不同器官龙胆苦苷和多糖含量的动态研究"(2016102128327);黑龙江省自然科学基金项目"龙胆属不同生态类型植物个体发育早期研究"(C2015024)
摘 要:为了解三花龙胆体内可溶性糖和主要有效成分龙胆苦苷的季节性积累规律,采用蒽酮试剂显色法和高效液相色谱法(HPLC)分别测定不同器官中可溶性糖和龙胆苦苷的含量。研究结果表明:三花龙胆的不同器官中可溶性糖和龙胆苦苷含量随发育节律出现波动。不同器官中可溶性糖含量差别较大,地下器官中含量最高,整个生育期内其含量呈先升高后降低的趋势,并在休眠期维持在较高水平;龙胆苦苷在地下器官中的含量最高,其次是茎、花,最后是叶,地下器官中的龙胆苦苷在7月初和10月中旬出现2个积累高峰。季节性的发育期内,三花龙胆地下器官可溶性糖和龙胆苦苷的变化规律基本呈负相关的规律,负相关性从植株萌动到果实发育之前的期间更为明显。因此,三花龙胆药材的最佳采收期应为10月中上旬,可溶性糖和龙胆苦苷在其整个生育期内出现了一定的相关性。To study the seasonal accumulation regularity of soluble sugar and gentiopicroside of Gentiana triflora, the contents of soluble sugar and gentiopicroside in different organs were determined with the methodof anthrone colorimetry and the high performance liquid chromatography(HPLC), respectively. The resultsshowed that the contents of soluble sugar and gentiopicroside in different organs of G. triflora presentedfluctuation according to developmental stages. The differences of soluble sugar content in different organs wereobvious. Soluble sugar contents in underground organs were the highest. During the whole developmentalperiod, soluble sugar content increased at the beginning and then decreased. Meanwhile, soluble sugar contentmaintained at a higher level during its dormancy stage. Gentiopicroside content was the highest in theunderground organs, followed by stem, flower, and leaf with the sequences from high to low. The two highaccumulated peaks were found respectively in early July and middle of October in the underground organs.During the seasonal development period, the changes of soluble sugar and gentiopicroside in the undergroundorgans of G. triflora showed a negative correlation, and the negative correlation was more obvious from plantgermination to the early stage of fruit development. Therefore, the best harvest time of G. triflora would be inthe early and middle of October. The contents of soluble sugar and gentiopicroside showed some correlations during entire development period.
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