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作 者:谢永红[1] 戴青[1] 赵鸿燕[1] 赵映兰[1] 刘芳[1] 刘松青[1]
机构地区:[1]第三军医大学第一附属医院药剂科,重庆400038
出 处:《中国药房》2017年第10期1386-1388,共3页China Pharmacy
基 金:重庆市应用开发计划项目(No.cstc2014yykf A110023);第三军医大学科技成果转化基金资助项目(No.2013-XZH06)
摘 要:目的:研究西青果口含片的处方,优选主要辅料的比例及用量。方法:以口含片外观、硬度、溶化性、口感为考察指标,采用正交设计优化主要辅料稀释剂(乳糖、甘露醇)、润湿剂(乙醇)、润滑剂(硬脂酸镁)和矫味剂(阿斯巴甜)的比例及用量,并考察所得处方颗粒的临界相对湿度。结果:采取湿法制粒法制粒;优化处方为乳糖与甘露醇比例1∶3、乙醇体积分数60%、薄荷脑用量0.4%、硬脂酸镁用量0.9%、阿斯巴甜用量2.0%、橘子香精用量0.4%;经验证试验得3批样品的总分为2.67、2.67、2.70(RSD=0.65%,n=3);颗粒临界相对湿度为60%。结论:优化处方制备得到的西青果口含片符合要求。OBJECTIVE:To study the formulation of Xiqingguo buccal tablet,optimize the proportion and quantity of main materials. METHODS:Using appearance,hardness,dissolution and taste as investigation indexes,orthogonal design was adopted to optimize the proportion and quantity of main thinner(lactose,mannitol),wetting agent(ethanol),lubricant(magnesium stearate),flavoring agent(aspartame),and critical relative humidity was detected. RESULTS:By wet granulation,the optimal formulation were as follows as the ratio of lactose and mannitol was 1 ∶ 3,ethanol volume fraction was 60%,the dosage of menthol,magnesium stearate,aspartame and orange essence was 0.4%,0.9%,2.0%,0.4%;it was proven that the total score of 3 batches of samples were 2.67,2.67,2.70(RSD=0.65%,n=3),respectively. The critical relative humidity of granule was 60%. CONCLUSIONS:The Xiqingguo buccal tablet prepared by optimal prescription meets the requirements.
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