葡萄镁素营养研究概述  

Advance in Research of Magnesium Nutrition on Grape

作　　者：刘淑仪[1] 陈桂芬[2] 刘忠[1] 唐其展[1] 

机构地区：[1]广西农业科学院,广西南宁530007 [2]广西农业科学院农业资源与环境研究所,广西南宁530007

出　　处：《南方园艺》2017年第1期53-57,共5页Southern Horticulture

基　　金：广西农业科学院科技发展基金项目(2015JZ149);(2015JZ139)

摘　　要：镁直接参与葡萄光合作用、酶活化等生理生化过程,是葡萄正常生长发育和提高果实品质必需的矿质元素之一。文章从镁营养生理机制、镁在提高葡萄产量和改善品质中的作用、葡萄缺镁诊断、镁肥施用技术等方面综述近年来葡萄镁素营养研究进展,并提出今后深入研究的方向。Magnesium, which involves in the plant＇s photosynthesis, enzyme activation and other physiological and biochemical process directly. Grape＇s nomal growth and fruit＂ quality development need magnesium. In order to provide basis and reference for regulating magnesium nutrition and improving the quality of grape, the author summarized recent year research result of grape such as magnesium nutrition physiological mechanism, effect of magnesium element on improving production and quality of grapes, diagnosis magnesium element of grape, application technology of magnesium fertilizer, and puts forward the future research issues.

关 键 词：葡萄 镁素 营养诊断 品质 施肥技术 

分 类 号：S667[农业科学—果树学]