利用稻草和真姬菇菌渣栽培草菇  

Cultivation of Volvariella volvacea using Rice Straw and Spent Hypsizygus marmoreus Substrates

作　　者：李正鹏[1] 余昌霞[1] 李巧珍[1] 李玉[1] 陈明杰[1] 周峰[1] Li Zhengpeng et al(Key Laboratory of Edible Fungi Resources and Utilization （South）, Ministry of Agriculture, P. R. Chin National Engineering Research Center of Edible Fungi , Key Laboratory of Agricultural Genetics and Breeding of Shanghai ,In- stitute of Edible Fungi, Shanghai Academy of Agricultural Sciences, Shanghai 201403, China)

机构地区：[1]农业部南方食用菌资源利用重点实验室,国家食用菌工程技术研究中心,上海市农业遗传育种重点开放实验室,上海市农业科学院食用菌研究所,上海201403

出　　处：《安徽农学通报》2017年第7期67-68,共2页Anhui Agricultural Science Bulletin

基　　金：上海市食用菌产业技术体系建设专项资金资助(沪农科产字(2017)第9号)

摘　　要：该研究以工厂化生产的真姬菇(Hypsizygus marmoreus)菌渣(SH)替代部分稻草(RS)栽培草菇(Volvariella volvacea)9715菌株,结果与对照培养料相比,满菌时间与原基形成时间无显著性差异。配方20%SH+77%RS与配方40%SH+57%RS比对照配方CK1产量分别提高14%和19%,比对照配方CK2产量分别提高68%和75%。Spent growth substrates remaining after the cultivation of Hypsizygus marmoreus（SH）was used to cultivate the edible straw mushroom Volvariella volvacea. The result indicated that,compared with the traditional cotton waste cultivation substrates（CK1）,20% SH＋77% RS and 40% SH＋57% RS can get higher production,the yield increased14% and 19%,respectively. Compared with the traditional cotton waste cultivation substrates（CK2）,20% SH ＋77%RS and 40% SH＋ 57% RS can get higher production,the yield increased 68% and75%,respectively.

关 键 词：稻草 真姬菇菌渣 草菇 

分 类 号：S63[农业科学—蔬菜学]