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作 者:李万[1] 杨明明[1,2] 高翔[1,2] 董剑[1,2] 赵万春[1,2] LI Wan YANG Mingming GAO Xiang DONG Jian ZHAO Wanchun(College of Agronomy, Northwest A & F University, Yangling, Shaanxi 712100, China Wheat Engineering Research Center of Shaanxi Province/Study Centre of Wheat Breeding of Shaanxi Province, Yangling, Shaanxi 712100, China)
机构地区:[1]西北农林科技大学农学院,陕西杨凌712100 [2]陕西省小麦工程技术研究中心/陕西省小麦新品种培育工程研究中心,陕西杨凌712100
出 处:《麦类作物学报》2017年第4期445-451,共7页Journal of Triticeae Crops
基 金:国家现代农业产业技术体系研究项目(CARS-3-2-47);"十二五"农村领域国家科技计划课题(2011AA100501)
摘 要:为了探索普通小麦品种西农538的LMW-GS对面粉加工品质的影响,根据NCBI中已公布的LMW-GS基因序列,设计了一对特异性引物,从西农538基因组DNA中克隆出LMW-GS基因后,对其进行原核表达及掺粉试验。序列分析表明,克隆得到的LMW-GS基因序列(GenBank登录号为KX452081)有单一完整的开放阅读框,编码区长915bp,无内含子。同源性比对及进化树分析发现,该基因属于Glu-D3、Type V(Group 10)、m型、C组LMW-GS基因。SDS-PAGE和Western blot分析表明,该基因原核表达成功。微量掺粉试验表明,诱导表达的蛋白对小麦面粉加工品质有负效应。Low-molecular-weight glutenin subunits (LMW-GS) play an important role in determining the processing quality of wheat (Triticum aestivum L. ) flour. In this study,we isolated a LMW-GS gene (915 bp,GenBank accession number. KX452081) from wheat cultivar Xinong 538, using a pair of specific primers. The comprehensive analysis of deduced amino acid sequence, and phylogenetic and evolutionary analyses of full sequence,N- and C-terminal domains revealed that KX452081 was closely related toGlu-D3 loci,C-group,Type V (Group 10) and m-type LMW-GS. The target DNA fragments were subcloned into the pEASY-Blunt E1 expression vector and expressed in Escherichia coli Trans B (DE3) cell under IPTG induction. The gene was successfully expressed in E. coli system according to SDS-PAGE analysis and western-blotting assay. The fusion protein was purified and recovered by His-Trap affinity chromatography, and then integrated into the control flour by using a 4 g Micro- dough LAB Farinograph. Results showed that the LMW-GN originated from Xinong 538 had a nega- tive effect on dough quality properties.
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