秸秆气化产物对番茄生长的影响  

Effects of Straw Gasification Products on Tomato Growth

作　　者：刘庆叶[1] 吴旭东[1] 王蓓[1] 徐明喜[1] 李伟明[1] 王东升[1] 陈莉莉 孙雪花 陈奎礼 黄忠阳 

机构地区：[1]南京市蔬菜科学研究所,江苏南京210042

出　　处：《北方园艺》2017年第8期25-28,共4页Northern Horticulture

基　　金：江苏省重点实验室开放基金资助项目(BM2011013);江苏省农业三新工程资助项目(SXGC[2016]006);生态循环资助项目

摘　　要：以番茄品种"世纪红冠"为研究对象,研究了秸秆气化产物中秸秆炭及秸秆醋液对番茄的生长影响。结果表明:以正常施用化肥、未额外施用其它肥料的番茄为对照,施用有机肥加秸秆炭以及有机肥加秸秆醋液处理的番茄产量、可溶性糖、维生素C含量均提高,坏果率均降低,且与其它处理达差异显著水平。因此,秸秆气化产物的使用可以促进番茄生长,提高番茄产量、品质、口感,在农业生产上具有广阔的应用前景。Tomato variety of‘Shiji Hongguan’was used as test material,effect of the straw charcoal and straw stalk vinegar in gasification products on the growth of tomato were studied.The results showed that comparing the neighbourhood with no fertilizer and that only with organic fertilizer,in the neighbourhood with organic fertilizer and the straw charcoal as well as organic manure and straw stalk vinegar,the yield and the content of soluble sugar and vitamin C of tomato were all increased and deteriorated tomato rate decreased.Therefore,the use of gasification products of straw could promote the growth of tomato and improve the yield,quality and taste of tomato,which had broad application prospects in the agricultural production.

关 键 词：番茄 秸秆炭 秸秆醋液 生长 品质 

分 类 号：S641.206.2[农业科学—蔬菜学]