早熟金柑新品种‘金秋早’  

A New and Early-ripening Kumquat Cultivar ‘Jinqiuzao’

作　　者：程春振[1] 陈登云 刘炜婳[1] 林玉玲[1] 卓春宣 刘生财[1] 陈裕坤[1] 张梓浩[1] 赖钟雄[1] 

机构地区：[1]福建农林大学园艺植物生物工程研究所,福州350002 [2]福建省尤溪县科学技术局,福建尤溪365100 [3]福建尤溪县管前镇农业推广服务中心,福建尤溪365116

出　　处：《园艺学报》2017年第4期803-806,共4页Acta Horticulturae Sinica

基　　金：福建省尤溪县金柑产业化关键技术研究重大科技专项(2008);福建尤溪金柑果树新品种选育项目(K8114008A);福建省重大科技专项(2015NZ0002);福建省自然科学基金项目(2017J01615)

摘　　要：早熟金柑新品种‘金秋早’是从福建省尤溪县‘尤溪金柑’园中优良实生单株选育而成。生长健壮。果实近球形,果皮橙黄至橙红色,单果质量17~26 g,皮肉脆嫩化渣,酸甜可口,风味浓。果汁可溶性固形物含量13%,总酸0.8%,总糖9%,维生素C 394 mg·L^(-1)。每果种子数5~7个。成熟期在11月上旬,比‘尤溪金柑’早15~20 d。适宜在福建省尤溪金柑适栽区种植。‘Jinqiuzao’is a new and early-ripening cultivar selected from‘Youxi Jingan’kumquat in Youxi,Fujian. Its tree is very robust,and its fruit is spherodial with orange-yellow or orange-red peel. The fruit weight mostly ranges from 17 to 26 g. Its peel and flesh have excellent quality with crisp,melting and rich taste. The content of soluble solids,total acids and total sugar in‘Jinqiuzao’fruit juice is about 13%,0.8% and 9%,respectively. The vitamin C content is about 394 mg · L-1. The fruit of‘Jinqiuzao’matures in early November,which is about 15–20 days earlier than‘Youxi Jingan’. All the‘Youxi Jingan’Growing areas in Fujian are suitable for planting‘Jinqiuzao’.

关 键 词：金柑 早熟 品种 

分 类 号：S666.9[农业科学—果树学]