施用有机肥对凯特杏果实品质和产量的影响  

Study on the application of organic fertilizer on the yield and quality of apricot fruit

作　　者：明广增[1] 刁兆敏[1] 王春英[1] Ming Guang zeng Diao Zhaomin Wang Chunying(Shandong County Forestry Bureau of Yuncheng province ,Shandong Yuncheng 27470)

机构地区：[1]山东省郓城县林业局,山东郓城274700

出　　处：《山西果树》2017年第3期6-7,共2页Shanxi Fruits

摘　　要：以12年生的凯特杏为试材,连续3年进行了施有机肥处理对其果实品质和产量的影响试验,结果表明,在凯特杏果园施肥管理中应注重有机肥施入,即每667 m^2施2 800kg有机肥,可保证果实生长发育,增加果园产量和品质。Apricot for excellent Apricot Varieties Introduction, with fruit color, fruit juice, orange yellow, ten- der meat, rich flavor, sweet and sour taste, aroma, small stone, away from the core, good＇ quality, is a kind of market prospects for the development of fruit. In practice, the farmers have applied organic fertilizer, light fertiliz- er, fertilizer and unreasonable apricot output instability, decline in quality, limit the apricot economic benefit. Therefore, we studied the production of organic fertilizer application level of apricot, study quality, in order to pro- vide a reliable basis for scientific fertilization.

关 键 词：凯特杏 有机肥 果实品质 产量 

分 类 号：S662.2[农业科学—果树学]