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作 者:成升魁[1] 白军飞[2] 金钟浩 王东阳 刘刚 高思[6,7] 包景岭[8] 李晓婷[6] 李燃[9] 蒋南青 鄢文静 张世钢 CHENG Sheng-kui BAI Jun-fei JIN Zhong-hao WANG Dong-yang LIU Gang GAO Si BAO Jing-ling LI Xiao-ting LI Ran JIANG Nan-qing YAN Wen-jing ZHANG Shi-gang(Institute of Geographic Sciences and Natural Resources Research, CAS, Beijing 100101, China College of Economics and Management, China Agricultural University, Beijing 100083, China Beijing Represntative Office, World Wide Fund for Nature (Switzerland), Beijing 100037, China Institute of Food and Nutrition Development, Ministry of Agriculture, B eijing 100081, China SDU Life Cycle Engineering, Department of Chemical Engineering, Biotechnology, and Environmental Technology, University of Southern Denmark, 5230 Odense, Denmark School of Economics and Management, Hebei University of Technology, Tianjin 300401, China IVL Swedish Environmental Research Institute, Stockholm 10031, Sweden Tianjin Environmental Protection Bureau, Tianj in 300191, China Tianj in Academy of Environmental Sciences, Tianj in 300191, China United Nations Environment Programme, Beijing 100600, China)
机构地区:[1]中国科学院地理科学与资源研究所,北京100101 [2]中国农业大学经济管理学院,北京100083 [3]世界自然基金会瑞士北京代表处,北京100037 [4]农业部食物与营养发展研究所,北京100081 [5]南丹麦大学化工、生物与环境工程系,丹麦欧登塞5230 [6]河北工业大学经济管理学院,天津300401 [7]瑞典环境科学研究院,瑞典斯德哥尔摩10031 [8]天津市环境保护局,天津300191 [9]天津市环境科学研究院,天津300191 [10]联合国环境规划署驻华代表处,北京100600
出 处:《自然资源学报》2017年第4期529-538,共10页Journal of Natural Resources
摘 要:食物浪费是我们长期高度关注和社会发展迫切需要解决的问题,如何正确认识食物浪费并尽量减少食物浪费是研究的重点。文章认为食物浪费是一面折射社会文明的多棱镜,需要从多角度认识食物浪费产生的原因及后果,谨防减少食物浪费的努力变成更大的浪费,减少食物浪费要多管齐下,既要节约,又要推进健康饮食文化,借鉴国外研究方法和经验,填补中国食物浪费数据空白,构建资源智慧型食物系统。Recently, research on food loss and foodwaste and the related environmental impacts has increased globally. Food loss and food waste occur in all aspects of the food supply chain from farm to table. A better understanding of the scales and trends of food loss and food waste is very important for any mitigation strategies. The food waste reflects directly the civilization of a society, and we need to understand the causes and consequences of food waste from multiple perspectives. Addressing food loss and food waste issue requires a wide range of actions from reducing, to promoting a healthy diet culture, learning from international experience, and building intelligent food systems.
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