急诊病人的危险性饮酒状况调查及相关因素分析  

Investigation and analysis of related factors on dangerous dinking in emergency patients

作　　者：姜静媛[1] 张倩[2] 郭慧敏[2] 黄煜[2] 

机构地区：[1]四川大学华西医院急诊医学科,四川成都610041 [2]成都市第三人民医院,四川成都610031

出　　处：《西部医学》2017年第5期639-642,共4页Medical Journal of West China

基　　金：国家自然科学基金青年基金(81507640)

摘　　要：目的探讨急诊病人危险性饮酒的发生率、疾病属性以及急诊病人危险性饮酒的危险因素。方法采用横断面研究设计,使用结构式问卷调查方式进行资料收集,共收集得804人次。用t检验,计数资料采用卡方检验,相关性分析采用Multiple logistic regression回归模型进行分析。分析急诊病人危险性饮酒状况及其相关因素。本研究分析有无危险性饮酒的急诊病人在疾病属性和医疗过程中的差异。结果 2015年急诊收治成年男性病人中,有危险性饮酒者为503例,占总人数的62.6%。根据Multiple logistic regression回归模型分析得出危险性饮酒的危险因素有性别、年龄、教育程度、共病情况等(P均<0.05)。结论在酒精使用程度严重人群中,饮酒所造成的损害可集中于生理功能、生理职能上,在躯体疾病的基础上进一步发展,可影响其活力、社会职能和情感职能。应将酒精使用障碍筛查量表(AUDIT)纳入急诊常规的评估中,以早期发现病人的饮酒问题,及时评估、早期干预,使病人维持健康生活。Objective To investigate the incidence, disease attributes, and risk factors of emergency patients in e- mergency department. Methods In a cross-sectional study, 804 patients were investigated with structured questionnaire. The condition and related factors of dangerous dinking were analyzed. Results In 2015, of 804 adult male patients with emergency treatment, there were 503 cases with dangerous drinking （62.6%）. According to the logistic regression Multipled regression model, the risk factors of the risk factors were gender, age and education level. Conclusion Recommendations are made for the emergency patients can assess the positive drinking volume, educate and interfere with high risk patients and reduce the risk of alcohol consumption to individuals, families, and society.

关 键 词：急诊 危险性饮酒 相关因素分析 

分 类 号：R595.6[医药卫生—内科学]