一种基于燃气加热可旋转式烤馕装置的设计  

Design on rotating roasting device for Nang based on gas heating

作　　者：史勇[1,2] 肉孜.阿木提 毛清风 赵东[1] 

机构地区：[1]新疆农业大学机械交通学院,乌鲁木齐市830052 [2]新疆农业工程装备创新设计重点实验室,乌鲁木齐市830052

出　　处：《中国农机化学报》2017年第4期58-62,共5页Journal of Chinese Agricultural Mechanization

基　　金：新疆维吾尔自治区商务厅特色餐饮业专项资金项目--红外线电馕坑研制与示范;新疆研究生科研创新项目(XJGRI2013100)--滚筒式燃气烤馕装置;新疆维吾尔自治区大学生创新创业训练计划项目(201710758119)--一种立式可升降家用烤馕机的设计

摘　　要：针对新疆地区现有的烤馕装置机械化程度低、热效率差、环境污染严重等问题,设计并研制一种基于燃气加热可旋转式烤馕装置,该装置主要由可贴馕滚筒机构、无轴传动系统、匀火机构以及电控系统组成。该装置结构紧凑、操作简单、污染小,可实现馕的机械化连续烘烤。经试验验证,该装置在220℃~250℃工作条件下,约12~18min即可将白馕和洋葱馕烤熟。该装置的成功研制,为提高新疆少数民族特色餐饮业的快速健康发展具有一定的促进作用。Aiming at the existing problems of roasting device for Nang in Xinjiang, such as low degree of mechanization, weak thermal efficiency and serious environmental pollution, a rotating roasting device based on gas heating was designed. This device is composed of roller, shaft- less drive system, uniform fire mechanism and electric control system, which can realize the mechanized continuous baking with compact structure, simple operation and less pollution. Tests verify that Nang with nothing or onion can be roasted by this device within 12-18min, at 220℃ -250℃. This device can promote the rapid and healthy development of ethnic catering industry in Xinjiang.

关 键 词：馕 燃气加热 旋转 装置 设计 

分 类 号：S226.6[农业科学—农业机械化工程]