木薯及其加工副产品的饲用价值  

Nutritional Value of Cassava and Its By-product in Animal Production

作　　者：宋增廷 王华朗 

机构地区：[1]广东恒兴饲料实业股份有限公司,广东湛江524094

出　　处：《中国畜牧杂志》2017年第5期23-28,共6页Chinese Journal of Animal Science

基　　金：国家级星火计划项目(2015GA780016);国家级星火计划项目(2015GA780017);湛江市财政资金科技专项竞争性分配项目(2015A05005);湛江市科技攻关计划项目(2015B01075);湛江市科技攻关计划项目(2015B01002);湛江市科技攻关计划项目(2016B01011)

摘　　要：非常规饲料资源的开发和利用对于缓解当前常规饲料资源不足的现状以及降低饲料成本具有重要意义。木薯是我国华南地区广泛种植的一种块根作物,其块根、茎叶及加工副产品是有待进一步开发利用的非常规饲料资源。本文综述了这些饲料原料的营养成分、生物学利用率及其在畜牧生产中的应用效果,以期为我国饲料生产和养殖业提供参考。It is valuable for alleviating the scarcity of conventional feed and decreasing the price of feed production to develop and fully utilize the unconventional feed resources. Cassava is one of the widespread root crops in southern China. The root, leaf and starch processing by-products of cassava are all potentially good feed resources. This paper reviewed chemical compositions and biological availability of cassava products as well as their nutritional value for animals to provide a reference for development of feed processing and animal production industry.

关 键 词：木薯 木薯茎叶 木薯渣 饲用价值 

分 类 号：S816.410.15[农业科学—饲料科学]