油炒当归治疗犏牛前胃弛缓  

Oil Fried Angelica Treated Atonia Proventriculorum of Dzo

作　　者：张金武 

机构地区：[1]天祝县旦马乡畜牧兽医站,甘肃天祝733200

出　　处：《畜牧兽医杂志》2017年第3期142-143,共2页Journal of Animal Science and Veterinary Medicine

摘　　要：天祝县旦马乡地处高寒山区,犏牛对耕地劳役有重要作用,但冬春季草料单一,饲料缺乏维生素及微量元素,犏牛前胃神经兴奋性减低,收缩减弱,易患前胃弛缓。牛前胃弛缓的发病率高达6%,如不及时治疗会继发其他疾病而死亡,严重影响农牧民正常耕犁。笔者多年用油炒当归加味治疗犏牛前胃弛缓,共治疗45例,治愈41例,疗效显著。本文阐述了牛前胃弛缓的病因、治疗方法以及预防措施,可供饲养犏牛的地区相互借鉴。Danma town, Tianzhu County is located in alpine mountainous areas. Dzo plays an important role in land servi- tude, but their feed is single and lack of vitamins and trace elements in winter and spring, causing fore--stomach stony of cow with decreased nerve excitability. The incidence of this disease up to 6 % and can induce other secondly disease if not treat timely, seriously affected the normal plough. The author treated 45 Dzo which suffered from atonia proventriculorum with oil fried angelica, and 41 Dzo were cured. This paper expounds the cause, treatment methods and preventive measures of atonia proven- triculorum.

关 键 词：犏牛 前胃弛缓 油炒当归 治疗方法 

分 类 号：S853.75[农业科学—临床兽医学]