高油酸花生新品种冀花16号的选育及栽培技术  

Breeding and Cultivation Techniques of A New Peanut Variety Jihua No.16 with High Oleic Acid Content

作　　者：程增书[1] 李玉荣[1] 陈四龙[1] 王瑾[1] 宋亚辉[1] 

机构地区：[1]河北省农林科学院粮油作物研究所河北省作物遗传育种重点实验室,河北石家庄050035

出　　处：《河北农业科学》2017年第1期63-65,69,共4页Journal of Hebei Agricultural Sciences

基　　金：国家花生产业技术体系项目(CARS-14);国家科技支撑计划项目(2011BAD35B04);河北省科技计划项目(14226313D);国家自然科学基金项目(31301354);国家自然科学基金项目(31201239)

摘　　要：冀花16号系河北省农林科学院粮油作物研究所以冀9813(冀花6号)为母本、开选01-6为父本,通过有性杂交选育的高油酸花生新品种。该品种在国家北方片区域试验和生产试验中,平均荚果产量分别为5 141.4 kg/hm^2和5 248.2 kg/hm^2,较对照品种花育19号分别增产6.33%和6.39%;油酸含量为79.25%,油酸/亚油酸比值为20.6。2015年1月冀花16号通过国家鉴定。Jihua No.16,a new peanut variety with high oleic acid content,bred by Institute of Cereal and Oil Crops,Hebei Academy of Agriculture and Forestry Sciences,was hybridized with Ji9813（jihua No.6） as female parent and Kaixuan01-6 as male parent.In the regional test and production test of north China,Jihua No.16 presented an average pod yield of 5 141.4 kg/hm^2 and 5 248.2 kg/hm^2,which outyielded the control Huayu No.19 by 6.33% and 6.39%,respectively.It possessed quality with oleic acid content of 79.25% and oleic acid to linoleic acid ratio of 20.6.Jihua No.16 passed appraisal by National Peanut Variety Approval Committee in January 2015.

关 键 词：冀花16号 花生 高油酸品种 品种选育 栽培技术 

分 类 号：S565.203.3[农业科学—作物学]