CO_2密闭贮藏对花生脂肪氧化及黄曲霉生长的影响  

Effect of Peanut Carbon Dioxide Sealed Storage on Fat Oxidation and Growth of Aspergillus flavus

作　　者：刘光宪[1,2,3] 祝水兰[1,3] 周巾英[1,3] 何家林[1,3] 付晓记[1,3] 冯健雄[1,3] 

机构地区：[1]江西省农业科学院,江西南昌330200 [2]江西师范大学,江西南昌330022 [3]国家花生加工技术研发分中心,江西南昌330200

出　　处：《食品研究与开发》2017年第6期197-200,共4页Food Research and Development

基　　金：基金项目:江西省科技计划发明专利产业化技术示范(20143BBM26045)

摘　　要：以尼龙膜袋、PA/PE五层共挤膜袋、PA/PE复合膜袋、避光铝膜袋作为包装袋,对新鲜花生仁进行抽真空充二氧化碳气体常温密闭度夏贮藏研究。通过测定过氧化值、酸价、过氧化氢酶、黄曲霉毒素B_1含量,结果表明:采用避光铝膜作为包装材料充CO_2气体密闭贮藏对抑制花生氧化及黄曲霉毒素产生具有一定的效果。This experiment used nylon bag,five layer co extrusion bags, PA/PE composite bag, light avoiding aluminum film bag as packaging materials. The storage of fresh peanut in vacuum sealed carbon dioxide at room＆amp;nbsp;temperature was studied over the summer. The peroxidation value, acid value, peroxide enzyme and AFB1 con-tent were determined. The results showed that the peanut oxidation and the growth of aflatoxin were inhibited by using the light avoiding aluminum film bag with filling CO 2 during the storage.

关 键 词：包装材料 氧化酸败 黄曲霉毒素B1 

分 类 号：TS222.1[轻工技术与工程—粮食、油脂及植物蛋白工程]