中国慢性病前瞻性研究:2004-2008年彭州市主要慢性病及相关因素调查  

A Prospective Study on Chronic Diseases in China: Investigation of Main Chronic Diseases and Related Factors in Pengzhou,2004-2008

作　　者：陈小芳[1] 罗国金[1] 吴先萍[2] 阙祥三 王建[1] 陈晓芳[2] 卞铮[3] 郭彧[3] 

机构地区：[1]彭州市疾病预防控制中心,四川彭州611930 [2]四川省疾病预防控制中心 [3]中国医学科学院

出　　处：《预防医学情报杂志》2017年第6期507-513,共7页Journal of Preventive Medicine Information

基　　金：香港Kadoorie Charitable Foundation;英国Wellcome Trust(项目编号:088158/Z/09/Z);国家科技支撑项目(编号:2011BAI09B01);国家自然科学基金(编号:81390541)

摘　　要：目的了解中国不同地区人群主要慢性病危险因素流行特征,研究不同危险因素与疾病的关系,为制定中国慢性病防控策略提供依据。方法采用问卷调查、身体测量和血液采集法对中国慢性病前瞻性研究项目(CKB项目)四川彭州市项目点的55 687名年龄30~79岁的调查对象进行慢性病及相关因素调查。结果调查对象38.27%为男性,平均年龄51.03±10.54岁。男性、女性现在规律吸烟率分别为67.1%和9.5%,每周饮酒率为50.4%和6.2%,过量饮酒率分别为44.1%和5.3%。调查人群蛋、乳制品、新鲜水果、豆制品、鱼及海产品和腌制蔬菜每周摄入4次以上的比例分别为18.3%、3.8%、38.2%、2.4%、0.2%和21.5%。每周饮茶比例为2.6%,每周至少3 d吃辣食比例为73.1%,经历过食物短缺比例为18.0%。高血压、糖尿病和慢阻肺患病率分别为25.2%、4.0%和15.5%。结论四川省彭州市成人慢性病患病率高,相关危险因素普遍存在。Objective To investigate the characteristics of chronic Non -Communicable Diseases （NCDs） , related risk factors and their associations with NCDs and provide evidences for making interventional policies. Methods A survey on chronic diseases and related factors was conducted in 55 687 people aged between 30 to 79 in Pengzhou as a site of the China Kadoorie Biobank （CKB） project by means of questionnaire - based investigation, physical examination and blood examination. ResultsThe survey participants had an average age of 51.03 ± 10. 54 years, and 38.27% of them were male. The of smoking regularly was 67. 1% in men and 9.5% in women. The proportion of drinking every week was 50. 4% in men and 6.2% in women, while the proportion of drinking excessively was 44. 1% in men and 5.3 % in women. The proportions of eating eggs, milk and dairy products, fresh fruit, soybean and related products, fish and seafood, and preserved vegetables at least four times a week were 18.3% , 3.8% , 38.2% , 2. 4% , 0.2% and 21.5% , respectively. The proportion of participants drinking tea every week was 2.6%. The proportion of participants eating spicy food at least three days a week was 73.1% , and 18.0% of the participants had experienced food shortage. The incidence rates of hypertension, diabetes and COPD were 25.2% , 4.0% and 15.5% , respectively. ConclusionThe incidence rates of NCDs were high, and related risk factors common exist in Pengzhou, Sichuan Province.

关 键 词：慢性病 危险因素 前瞻性研究 

分 类 号：R195.4[医药卫生—卫生统计学]