基于效率优先策略的四川航空航食工程设计  

On design for Sichuan aviation food projects based on efficiency priority

作　　者：周杨[1] 

机构地区：[1]中国建筑西南设计研究院有限公司,四川成都610042

出　　处：《山西建筑》2017年第12期18-20,共3页Shanxi Architecture

摘　　要：基于效率优先的策略,以成都新机场四川航空航食工程方案设计为例,介绍了航食工程的建设标准,从洁污分离、多种流线、静态交通、高效出港等方面,分析了其工艺流程的设计要点,旨在提高航食工程的运营效率。Based on the efficiency priority strategies, the paper introduces the construction standards for the aviation food project by taking the de-sign scheme for Sichuan aviation food in the new airport of Chengdu as the example, analyzes the design requirements for the craft procedure from the separation of cleaning and dirt, multiple streamlines, static traffic, and efficient export, so as to improve the operation of the aviation pro-jects.

关 键 词：航食工程 效率优先原则 工艺流程 自动化系统 

分 类 号：TU201[建筑科学—建筑设计及理论]