杨桃新品种‘大果甜杨桃5号’  

A New Carambola Cultivar ‘Daguo Tianyangtao 5’

作　　者：王小媚[1] 任惠[1] 刘业强[1] 苏伟强[1] 方位宽[1] 董龙[1] 黄辉晔[2] 邱文武[1] 

机构地区：[1]广西壮族自治区农业科学院园艺研究所,南宁530007 [2]广西壮族自治区农业科学院植物保护研究所,南宁530007

出　　处：《园艺学报》2017年第5期1013-1014,共2页Acta Horticulturae Sinica

基　　金：广西科学研究与技术开发计划项目(桂科AB16380134);广西农业科学院基本科研业务专项优势学科团队项目(桂农科2015YT47)

摘　　要：‘大果甜杨桃5号’是从‘大果甜杨桃1号’芽变单株选育出的新品种。串状结果,果实大,长卵形,果尖钝,果皮黄色,果肉黄色,平均单果质量215.0 g,可溶性固形物含量9.5%。果实丰产稳产性好,肉地爽脆,味清甜,口感好,品质优。适宜在桂南杨桃产区种植。＇Daguo Tianyangtao 5＇ was selected from a bud mutation of carambola cultivar ＇Daguo Tianyangtao 1＇ . The fruit is long ovate with string and the top of fruit is blunt. The fruit has yellow background color and yellow flesh color. Its average fruit weight is 215.0 g, the soluble solids content is 9.5%. Fruit has high-yielding, its flesh is delicate and crisp. The flavor is sweet sour of very good eating quality. Suitable cultivation area is in south regions of Guangxi.

关 键 词：杨桃 品种 

分 类 号：S667.9[农业科学—果树学]