绿苋新品种苏苋2号的选育及栽培  

Breeding and Cultivation of Green Amaranth Variety—Su amaranth 2

作　　者：徐建芳 张国芹[2] 牟建梅[2] 徐瑶 张玉明 李军[2] 何玲莉[2] XU Jian-fang ZHANG Guo-qin MOU Jian-mei et al(Suzhou Agricultural Technology Promotion Center,Suzhou,Jiangsu 215100 Suzhou Academy of Agricultural Sciences, Suzhou, Jiangsu 215155 Seed Management Stations in Jiangsu Province, Nanjing,Jiangsu 210036)

机构地区：[1]苏州市农业技术推广中心,江苏苏州215100 [2]苏州市农业科学院,江苏苏州215155 [3]江苏省种子管理站,江苏南京210036

出　　处：《安徽农业科学》2017年第15期42-43,65,共3页Journal of Anhui Agricultural Sciences

基　　金：苏州市科技支撑项目(SNG201437,SYN201527)

摘　　要：苏苋2号是苏州市农业科学院于2015年从广东白苋农家品种中系统选育而成的优质苋菜新品种。该品种参加了江苏省苋菜品种区域试验、生产试验,综合表现突出。2015年底通过江苏省农作物品种鉴定委员会审定(审定编号:苏鉴苋菜201502)。对苏苋2号的选育过程、选育结果、品种特征特性及配套栽培技术进行了分析,以期获得大面积推广种植。Su amaranth 2 is a high quality amaranth variety which is selected by Suzhou Academy of Agricultural Sciences from Guangdong peasant amaranth varieties. The variety participated in amaranth variety regional test and production test in Jiangsu Province,which has outstanding comprehensive performance. It was certified and registered by Jiangsu Committee for Crop Variety Registration in the end of 2015. The breeding process, breeding results, characteristics and integrated culture techniques of Su amaranth 2 were analyzed,in order to popularize in large area.

关 键 词：苋菜 苏苋2号 品种选育 特征特性 

分 类 号：S636.4[农业科学—蔬菜学]