不同基质栽培小姬菇比较试验  

Comparison of Cultivating Pleurotus cornucopiae%with Different Substrates

作　　者：何振华[1] 唐昌林[1] 闵冬青[1] 彭扬春 高帅[1] 许佩[1] 

机构地区：[1]湖南衡阳市蔬菜研究所,421001 [2]衡阳市农业委员会

出　　处：《长江蔬菜》2017年第12期52-54,共3页Journal of Changjiang Vegetables

基　　金：衡阳市重大科技攻关项目(2016KN14)

摘　　要：不同比例的棉籽壳、莲籽壳、玉米芯、稻草、茶籽壳、芦苇渣组合成8个试验配方,以全棉籽壳料栽培作对比,比较不同配方对小姬菇菌丝生长、子实体经济性状和产量的影响。试验结果表明,在供试的8个配方中,配方5(棉籽壳28.32%、莲壳66.08%、菜籽饼5%、石灰0.6%)为优选配方。Cottonseed husk, lotus seed hull, corn cob, straw, rapeseed hull and reed residue are mixed into eight experimental formulas by different ratios, and the effects of different formulas on mycelium growth, appearance and properties of fruiting body and yield are compared with that of cultivation with full cottonseed husk. The results showed that, among the eight formulas in trial the No.5 formula is the optimal one, which contains 28.32 percent of cottonseed husk, 66.08 percent of lotus seed hull, 5 percent of rapeseed hull and 0.6 percent of lime.

关 键 词：棉籽壳 莲籽壳 玉米芯 稻草 茶籽壳 芦苇渣 培养基配方 产量 效益 

分 类 号：S646[农业科学—蔬菜学]