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作 者:袁一平[1] 翟华强[1] 郭兆娟[1] 孔李婷 贾晓玉[1] 王宁宁[1] 戴莹[1] 余品皓
机构地区:[1]北京中医药大学中药学院,北京100102 [2]化州化橘红药材发展有限公司,广东化州525100
出 处:《中国中药杂志》2017年第11期2214-2218,共5页China Journal of Chinese Materia Medica
基 金:国家中药标准化项目(ZYBZH-Y-GD-14);北京市中医管理局"薪火传承3+3"工程-金世元名老中医工作室分站(北京中医药大学)建设项目
摘 要:通过对化橘红的历史源流及现代发展进行探索,了解化橘红历代的发展和变迁,并初步建立其标准体系。在中国知网、万方数据库等学术检索平台对各方面有关化橘红和中药标准体系的文献进行查阅,并对化橘红现代栽培技术、加工技术有关的书籍进行查阅,结合实际情况进行分析,最终对化橘红的标准体系构建进行前瞻性的设计并得出研究结论。现存最早记录化橘红的文献见于南北朝时期,其药用价值的发现是在宋代以后,用药是在橘皮、橘红的基础上发展起来的。进入21世纪,化橘红价格高企,种植效益良好,化橘红栽培面积迅猛增长,形成了一些规模化、集约化的橘红基地。化橘红技术标准体系包括化橘红种子种苗选育技术规范、栽培技术规范、施肥除草技术规范、灌溉排水技术规范、病虫害防治技术规范、药材等级标准、饮片炮制工艺规范、饮片质量标准等内容。To understand the history development and changes of Citri Grandis Exocarpium and initially establish its standard system after exploring the historical origins and modern development of Citri Grandis Exocarpium. In CNKI, Wanfang database and other academic search platforms were searched for literature on Citri Grandis Exocarpium and Chinese medicine standard system; the books related to its modern cultivation techniques and processing technology were also accessed, and after combining with the actual situation analysis, the prospective design of the standard system of Citri Grandis Exocarpium was finally established with research conclusion. The earliest records of the Citri Grandis Exocarpium were documented in the Northern and Southern Dynasties, but its medicinal value was discovered in the Song Dynasty. Its drug use was developed on the basis of Jupi(orange peel) and Citri Exocarpium Rubrum. In 21st century, a number of large-scale, intensive Cirri Grandis Exocarpium bases have been formed due to high price, good planting ef- ficiency, and rapid growth of cultivation areas. The standard system includes the technical specifications of seed selection and seedling cultivation of Citri Grandis Exocarpium, technical norms of cultivation, technical specifications of fertilizing and weeding, technical specifications of irrigation and drainage, technical standard of pest and disease control, standard of medicinal materials grade, standard of processing technology of sliced pieces and the quality standard of slices, etc.
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