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作 者:李越[1] 陈旭[1] 虞舜[1] 李晓琴[1] 金玉琴[1] 吴坚[1] 马艳霞[1] 杭爱武[1]
机构地区:[1]南京中医药大学基础医学院
出 处:《中医杂志》2017年第12期1057-1059,共3页Journal of Traditional Chinese Medicine
基 金:国家社会科学基金(12&D115)
摘 要:目的探寻妊娠禁忌中药性味归经的分布特点及相互关系。方法以《中华本草》和中国知网为数据来源,整理出妊娠禁忌中药1136味,采用关联规则和对应分析法进行统计分析。结果妊娠禁忌中药的四性以温、寒、平为多;五味以苦味最多,其次为辛、甘;归经以归肝经为最多,其余由高到低依次为肺、脾、胃、肾、大肠、心。辛温、苦寒、苦温、苦平为出现频率较高的性与味组合;温肝、寒肝、平肝、寒肺为出现频率较高的药性与归经组合;苦肝、辛肝、苦肺、甘肝为出现频率较高的味与归经组合。结论妊娠时期要尤其注意辛温和苦寒类中药的使用,温肝和苦肝的中药也当慎用。Objective To explore the distribution characteristics and correlations among the natures, flavors and channel entries of pregnancy contraindicated Chinese herbs. Methods Chinese Materia Medica (《中华本草》) and CNKI were searched, and 1136 pregnancy contraindicated Chinese herbs were found. Data on the herbs was analyzed by association rules and correspondence analysis. Results The four natures of pregnancy contraindicated Chinese herbs are most warm, cold and neutral; as for the five flavors, bitter is most, then acrid and sweet; for the channel entries, the liver channel is most, then lung, spleen, stomach, kidney, large intestine and heart. The high-frequency nature and flavor combinations are acrid-warm, bitter-cold, bitter-warm, and bitter-neutral. The high-frequency nature and channel entry combinations are warm-liver, cold-liver, neutral-liver and cold-lung. The high-frequency flavor and channel entry combinations are bitter-liver, acrid-liver, bitter-lung and sweet-liver. Conclusion During pregnancy, more attention should be paid on acrid-warm and bitter-cold Chinese herbs, so as the warm-liver and bitter-liver ones.
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