有机无机肥料配施对大棚辣椒与番茄产量及品质的影响  

Effect of Combined Application of Organic and Inorganic Fertilizers on the Yield and Quality of Pepper and Tomato in Greenhouse

作　　者：宋雅欣 马茂亭[2] 安志装[2] 赵同科[2] 

机构地区：[1]河北农业大学资源环境学院,河北保定071001 [2]北京市农林科学院植物营养与资源研究所,北京100097

出　　处：《华北农学报》2017年第2期211-216,共6页Acta Agriculturae Boreali-Sinica

基　　金：北京市科技计划课题(D161100005516003);国家重点研发计划课题(2016YFD0801001)

摘　　要：为了研究有机无机肥减量及其配施等措施对辣椒和番茄产量及品质的影响;在大棚种植条件下,以辣椒和番茄为试验材料,采用田间小区试验方法研究了有机无机肥减量及其配施等措施(不施肥、100%有机肥、75%有机肥、50%有机肥、50%有机肥+50%化肥、75%化肥、50%化肥)对辣椒和番茄产量及品质的影响。就辣椒而言,肥料减量及其配施对辣椒产量无明显影响,对辣椒中可溶性固形物含量、可溶性糖含量与可溶性蛋白质含量的影响相对较小,以有机无机肥料配施处理的辣椒中硝酸盐含量最低,维生素C含量最高,即处理50%有机肥+50%化肥效果最好。相对于番茄,有机肥减量会使产量呈不同程度降低,以处理50%有机肥+50%化肥产量最高,且品质最优,与其他处理相比,此处理番茄中硝酸盐含量最低,维生素C含量和氨基酸含量最高,可溶性固形物含量与糖酸比差异相对较小。To investigate the effects of organic and inorganic fertilizers on the yield and quality of pepper and tomato.Under the greenhouse cultivation condition,the pepper and tomato of field experiments were conducted to study the effect of yield and quality when reduced organic and inorganic fertilizers and combined the both application.The treatments were set up as no fertilizer,100% organic fertilizer,75% organic fertilizer,50% organic fertilizer,50% chemical fertilizer ＋ 50% organic manure fertilizer,75% chemical fertilizer,50% chemical fertilizer.The results showed that reduction and combined application of chemical and organic fertilizer had no significant effect on the yield of pepper, the effect of soluble solids content, soluble sugar content and soluble protein content was relatively small.The treatment that combined application of chemical and organic fertilizer and the quality of pepper which the content of nitrate was the lowest and the content of vitamin C was highest.While reduced the fertilizer application would lead to a different degree of yield increase for tomato, and compared with other treatments,treatment of 50% chemical fertilizer ＋ 50% organic manure fertilizer reached the highest yield and the best quality which the nitrate content of tomato was the lowest, and the content of vitamin C and amino acid were the highest, and the difference of soluble solids content and sugar acid ratio was relatively small.

关 键 词：辣椒 番茄 肥料减量 产量 品质 

分 类 号：S158[农业科学—土壤学]