Assessment of microbial community structure in human colostrum and mature milk based on geographical location and delivery mode  

作　　者：Xiaoxia Xi Weiqiang Huang Qiangchuan Hou Lai-Yu Kwok Zhihong Sun Tiansong Sun 

机构地区：[1]Key Laboratory of Dairy Products Processing,Ministry of Agriculture,Inner Mongolia Agricultural University

出　　处：《Science Bulletin》2017年第11期745-747,共3页科学通报（英文版）

基　　金：supported by the National Key Technology Research and Development Program(2013BAD18B01);the China Agriculture Research System(CARS-37)

摘　　要：Breast milk is the most suitable food for the growth and development of infants because it fulfills all the nutritional requirements at this growth stage^([1]).In addition,the wide range of bioactive compounds in milk exerts numerous beneficial effects to infants,including immune system development,protection from infections and metabolism regulation^([2]).Breast milk is the most suitable food for the growth and development of infants because it fulfills all the nutritional requirements at this growth stage [1]. In addition, the wide range of bioactive compounds in milk exerts numerous beneficial effects to infants, including immune system development, protection from infections and metabolism regulation [2].

关 键 词：微生物群落结构 地理位置 成熟乳 评价 初乳 分娩 生物活性物质 营养需求 

分 类 号：R174.4[医药卫生—妇幼卫生保健] TS252.1[医药卫生—公共卫生与预防医学]