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作 者:郭源梅[1] 李龙云[1] 赖昭胜 黄黎斌 黄智勇 涂金敏 邱恒清[1] 黄路生[1] 肖石军[1]
机构地区:[1]江西农业大学种猪遗传改良与养殖技术国家重点实验室,江西南昌330045 [2]江西山下投资有限公司,江西定南341900
出 处:《江西农业大学学报》2017年第3期427-435,共9页Acta Agriculturae Universitatis Jiangxiensis
基 金:国家自然科学基金项目(31460590;31660303)~~
摘 要:中国拥有丰富的猪种质资源,约占全球现有猪种资源的1/3。随着杜长大等快大型猪种的引入,中国地方猪种的市场占有率急剧下降。为了应对外来猪种的冲击,地方猪种的利用也作了多方面的尝试,取得了丰硕的成果。地方猪种除与外来品种直接杂交利用外,还用于新品种和配套系培育,并培育出一批新品种和配套系,有的地方猪种甚至培育成医学研究的模型猪。中国地方猪种肉质好,这是快大型猪种无法比拟的。随着人们生活水平不断提高,优质猪肉的市场份额会越来越大,中国地方猪种也将迎来非常有利的发展契机。利用地方猪种肉质好的特点,通过新品种和配套系培育、杂交利用等方式开发适合市场需求的优质猪肉产品是我国地方猪种开发利用的主要出路。China has rich pig genetic resources and possesses about one third pig breeds over the world. Since the introduction ol Duroc, Landrace,Large White and other commercial breeds into China,Chinese indig-enous pig breeds have lost their markets quickly.To confront with the challenge ol the introduced breeds, vari- ous utilizing manners lor Chinese indigenous breeds have been tried.Besides intercrossing with the introduced breeds to produce high quality pork,Chinese indigenous breeds have also been used to develop new breeds and synthetic lines, and some new breeds and synthetic lines have been developed. Furthermore, a lew indigenous breeds have been selected as model pigs lor human medical research.Chinese indigenous pigs can produce high quality pork,and poor meat quality is a defect ol the introduced commercial breeds. With people, s living stand-ard improving, their demands lor high quality pork are increasing, so Chinese indigenous breeds meet a very good opportunity to occupy more market.Producing high quality pork by means ol developing new breeds or in-tercrossing with commercial breeds is a new way out lor the development ol Chinese indigenous breeds.
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