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作 者:胡晓娟[1] 陈淼[1] 蔡飞[1] 李峰[1] 宁寰宇[1] 郭丽霞[1] 李伟[2] 谭成玉[1] HU Xiao-juan CHEN Miao CAI Fei LI Feng NING Huan-yu GUOLi-xia LI Wei TAN Cheng-yu(College of Marine Technology and Environment, Dalian Ocean University, Dalian 116023, China College of Food Science and Engineering, Dalian Ocean University, Dalian 116023, China)
机构地区:[1]大连海洋大学海洋科技与环境学院,辽宁大连116023 [2]大连海洋大学食品科学与工程学院,辽宁大连116023
出 处:《精细与专用化学品》2017年第6期27-31,共5页Fine and Specialty Chemicals
基 金:国家自然科学基金项目(41306137);辽宁省高校杰出青年学者成长计划(LJQ 2014078);大连海洋大学大学生创新创业项目
摘 要:对海燕皂苷P1的分离纯化及海燕总皂苷的制备方法进行了研究。海燕经70%乙醇进行提取,石油醚、乙酸乙酯、正丁醇梯度萃取,经多种柱色谱对海星正丁醇层部分进行分离纯化,结合理化常数的测定和核磁共振光谱,鉴定了化合物结构为海燕皂苷P1(5’-O-硫酸酯24(-3-O-甲基-L-阿拉伯呋喃糖基)-5-胆甾-3,6,8,15-24-五醇),并采用闪式萃取结合热回流提取法制备海燕总皂苷,其适宜提取条件为以甲醇作为溶剂,闪式破碎5min,甲醇浓度100%,料液比1∶50(即1g海燕加入50mL提取液),加热回流时间1.5h。The isolation of asterosaponin P1 and the preparation condition of total saponins from asterinapectiniferawere studied.Asterinapectiniferawas extracted with 70% ethanol and then was extracted with petroleum ether,ethyl acetate and n-butanol.The n-buthanol fraction was isolated and identified on the basic of analysis of NMR data,the structure was identified as asterosaponin P1(5'-O-sulfate 24(-3-O-methyl-L-arabinofuranosyl)-5-cholestane-3,6,8,15-24-pentol).In addition,the extraction of total saponins was obtained by flash extraction combined with hot reflux method and the optimal conditions were as follows:methanol as solvent,flash extraction time was 5min,methanol concentration was 100%,the ratio of material to liquid was 1∶50(g/mL),hot reflux time was 1.5h.
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